There’s something deeply rewarding about nurturing a tiny seed into a thriving plant. But when a plant outgrows its container, potting up can seem daunting. Fortunately, with care and a couple of considerations, potting up is easy and will help to keep your plants happy!
Great seeds, great seed stories. Seed Savers Exchange has stewarded both since its founding in 1975. To mark our 50th year, we’ve released a limited-edition heirloom seed collection featuring six of our most-cherished varieties.
In the heat of the summer, few things are as refreshing as fresh watermelon! However, while the flesh of the watermelon is enjoyed, the rinds are usually discarded. Next time you eat a watermelon, don’t throw out the rinds! You can actually soften and pickle watermelon rinds for a sweet and sour treat.
The term “heirloom seeds” has increased in popularity in recent years, but what exactly does it mean? “Heirloom” describes a seed’s heritage, specifically a documented heritage being passed down from generation to generation within a family or community.
While gardening in Arizona, I discovered the snake melon and carosello cucumbers as well as many other muskmelons that, for millennia, have been cultivated as delicious cucumbers.
What?! I have to toss some of these perfectly healthy seedlings I worked so hard to start? Which do I save and which do I not? That is the reaction of many a new gardener upon first learning that thinning seedlings is a necessary step to ensure healthy growth of plant starts. The reality is that, if left in crowded environs, your seedlings will eventually suffer.
Jeanine Scheffert, an artist native to Decorah—and Seed Savers Exchange’s education and engagement director for nearly a decade—looks at a project (any project) like a canvas, full of opportunity and potential.