New Seed Varieties for 2026
The 2026 Seed Savers Exchange catalog includes 13 new seed varieties—including six stunning varieties from our seed bank collection—and they promise to be popular picks of gardeners everywhere!
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The 2026 Seed Savers Exchange catalog includes 13 new seed varieties—including six stunning varieties from our seed bank collection—and they promise to be popular picks of gardeners everywhere!
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Whether you have raised beds, window-sill boxes, or are limited to container gardening, here are six herbs that are especially easy for beginners to grow and enjoy.
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Great seeds, great seed stories. Seed Savers Exchange has stewarded both since its founding in 1975. To mark our 50th year, we’ve released a limited-edition heirloom seed collection featuring six of our most-cherished varieties.
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Seed Savers Exchange marks 50 years in 2025, and there’s a lot to celebrate—including 16 new seed varieties in our special-edition catalog (seven exclusively from the SSE collection).
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From its large, fragrant heads to abundant, long-lasting foliage, ‘Grandma Einck’s’ dill boasts much to admire—including its fabulous story.
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It’s little wonder the charming ‘Chima Family Heirloom’ poppy has garnered rave reviews from the gardeners who have grown it since it was introduced by Seed Savers Exchange in 2017.
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Marian Hart was a frequent lister in the Seed Savers Exchange Yearbook in the 1980s and 1990s. A gardener since 1962, Marian listed an assortment of crop varieties. But none of those varieties was as popular and beloved as her cucumber variety: the ‘North Carolina Heirloom’ cucumber.
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Betty Moore, a Seed Savers Exchange member from Stow, Ohio, holds a cherished family heirloom—a tomato variety that has been part of her family for years. This tomato has a rich history dating back to 1937, when Betty’s mother, Oma Rachel Lively Miller, received it from a relative upon her marriage. You might know it as ‘Oma’s Orange’ tomato.
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Discover the charm and utility of the ‘Early Jersey Wakefield’ cabbage, a beloved historic variety cherished by gardeners and food enthusiasts alike. First introduced in the United States in the 1840s, this short-season cabbage quickly won the hearts of gardeners for its reliable growth and delicious taste.
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In 1937, Nestor and Amber Keene acquired a very special Bibb lettuce from Nestor’s Aunt Mae Smith of Millheim, Pennsylvania, who had, in turn, received it from “local folks named Zimmerman who had grown it for decades in Brush Valley.”
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