It seems like just yesterday when I first stumbled across a small advertisement in the back of a magazine in the fall of 1978. The ad was plain and simple: “Send $3 for a copy of the Seed Savers Exchange list of members and seeds.”
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I’ve been a Seed Savers Exchange member since about 1980, but I didn’t join the Exchange until three years ago, when I offered two tomato varieties from my garden in Silverton, Colorado.
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I’m a lifelong gardener and plant nut. I started saving seeds in the early ’90s when my favorite ‘California Giant’ petunias started disappearing from catalogs and the local store that carried the seeds closed.
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If you stop by Kay Antúnez de Mayolo’s farmstand at Modoc Harvest’s Food Hub and farmer’s market, on the Great Basin’s western edge in rural northern California, she might sell you “regular” lettuces or tomatoes and let you be on your way.
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Hope and Practice: Spencer Carter, A Heart Filled With Hope. To celebrate Seed Savers Exchange’s 50th anniversary we will be featuring the work and inspiration of Exchange listers in the Hope and Practice series.
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When an unexpected challenge wiped out Norma’s supply of ‘Angelica’s Little Diablo’ seeds, she turned to Seed Savers Exchange for help. Thankfully, SSE had been stewarding these seeds and was able to reunite Norma with her beloved heirloom pepper. Without Seed Savers Exchange, this priceless variety and its history would likely have been lost.
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The 2025 Seed Savers Exchange Catalog proudly offers more than 600 unique, open-pollinated varieties, but its cover showcases only two—the delightfully delicious ‘German Pink’ tomato and the mighty yet majestic ‘Grandpa Ott’s’ morning glory (with the historic barn at Heritage Farm providing the backdrop).
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Rowen White reflects on her ancestral seed collection and the sacred significance of diverse corn varieties within the Haudenosaunee community. Through a journey of seed stewardship, she explores the cultural dimensions of biodiversity, emphasizing the role of cultural memory, tradition, and community relationships in preserving and restoring these seeds that have witnessed generations of history and nourished diverse cultures.
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Russ Crow’s earliest gardening memories are with his father, planting tomatoes. Inspired, Russ convinced his father to build a 2×2 foot plot in the yard to cultivate. “I planted it entirely in radishes. Solid radishes,” laughed Russ, nostalgically.
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Ron Thuma has spent a lifetime serving his community as a civic leader, an educator, a firefighter, and a model gardener.
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