Fried Thin Skin Ausilio Peppers, submitted by the Ogle-Riccelli family, who have stewarded the ‘Ausilio Thin Skin Italian’ pepper for four, going on five generations. These fried peppers taste great on bread or in a sandwich and go well with onions, mushrooms, and diced potatoes.
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Golden Tomato Tart, submitted by Rosalind Creasy, author, photographer, and Seed Savers Exchange advisor. This spectacular tart can be served as an appetizer or as an entrée for a light lunch. It is quite dramatic made with gold tomatoes or any combination of colorful homegrown luscious tomatoes. Any leftover marinade can be used as a base for a vinaigrette dressing.
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Roasted Beets with Mint Yogurt. This is the easiest way to prepare beets. Once roasted, beets retain their color and the flavor is intensified.
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Featured at Seed Savers Exchange’s 2018 Tomato Tasting at Heritage Farm, this fried green tomatoes dish stars tart, unripe tomatoes.
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Rustic Zucchini Crust Pizza, submitted by Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. This rustic repast is something like a frittata but not quite as eggy. It is cooked in the oven like a pizza rather than on top of the stove. My daughter won’t eat zucchini in any other form.
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Chard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone
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Here’s a short guide to our ordering, shipping, and return policies.
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Seed Savers Exchange, Inc. respects your privacy and is committed to ensuring your personal information is handled responsibly through compliance with this Policy.
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Seed Policy: Our Seeds. We are committed to quality and sustainability. Satisfaction Guaranteed.
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2024 SSE OG Processor Certificate
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