Anyone who has an orchard or garden knows how frustrating it is to work day in and day out only to find that deer have eaten your lettuce, trampled your tomatoes, pulled up turnips and carrots, ruined your flower beds, ripped the leaves off your young apple trees, or eaten the fruits right off the trees.
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Protect your finds and ensure your seeds are viable when the planting time is right with proper seed storage.
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Radishes are wonderfully diverse with many different colors, shapes and sizes! Spring and summer varieties can be pink, red, white, golden, or purple. They can be shaped like bulbs, be more elongated like fingers, or even taper like carrots.
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Two of the most popular crops to start indoors and transplant out are peppers and tomatoes. These tips will help ensure that you will have healthy, happy plants after you introduce them to the great outdoors.
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Here are a few tips from SSE’s gardening crew on how to grow potatoes for a healthy and bountiful harvest.
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Sugo: Juice of Life From Robin Morgan, Seed Savers Exchange intern and Italian chef The Italian word sugo means both “juice of life” and a tomato-based pasta sauce. To call something sugo is to…
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Cabbage Pasta From Diane Ott Whealy, co-founder of Seed Savers Exchange Diane’s daughter, Tracy Lynn Whealy, never was a vegetable fan, but she discovered how delicious cabbage can be through…
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Fried Thin Skin Ausilio Peppers From the Ogle-Riccelli family, who have stewarded the Ausilio Thin Skin Italian pepper for four, going on five generations Read their story. These fried peppers taste…
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Golden Tomato Tart From Rosalind Creasy, author, photographer, and Seed Savers Exchange advisor This spectacular tart can be served as an appetizer or as an entrée for a light lunch.…
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Roasted Beets with Mint Yogurt This is the easiest way to prepare beets. Once roasted, beets retain their color and the flavor is intensified. Ingredients Chioggia Beet – Shop now…
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