Recipe: Lemon Sorbet with Lime Basil
Lemon Sorbet with Lime Basil Ingredients Lime Basil – Shop now 2 cups water 2 cups sugar 1/2 cup lime basil leaves, packed 1 to 1 1/4 cup fresh lemon juice or…
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Recipe: Fried Green Tomatoes
Fried Green Tomatoes By Lou Ann Hall, former Seed Savers Exchange Seed Rack Manager Featured at Seed Savers Exchange’s 2018 Tomato Tasting at Heritage Farm, this dish stars tart, unripe…
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Recipe: Rustic Zucchini Crust Pizza
Rustic Zucchini Crust Pizza From Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds This rustic…
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Recipe: Chard Tart with Saffron and Fennel Seeds
Chard Tart with Saffron and Fennel Seeds From Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone Makes one tart Ingredients Olive Oil…
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Recipe: Feaster Family Heirloom Mustard Greens
Feaster Family Heirloom Mustard Greens By Jerome Feaster, seed donor “Cool weather is greens weather, and we like to eat these greens on special occasions,” says Jerome, whose family has…
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Recipe: Amish Meets Italian Soup with Seed Savers Exchange Veggies
Amish Meets Italian Soup with Seed Savers Exchange Veggies From Susan J. Bliss, Seed Savers Exchange customer This soup recipe is sweet with a touch of heat… perfect. But take…
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Recipe: Grilled Okra with Indian Salt and Mixed Spices
Grilled Okra with Indian Salt and Mixed Spices From Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe excerpted from The New Vegetarian Cooking for Everyone A long, pointed pod…
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Recipe: Grandma Ott’s Ground Cherry Jam
Grandma Ott’s Ground Cherry Jam By Diane Ott Whealy, co-founder of Seed Savers Exchange One of the pleasures of preserving heirloom varieties is that not only are they laden with…
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Recipe: Steamed Eggplant – Hunan Style
Steamed Eggplant – Hunan Style From Eric Hsu, staff member at Chanticleer Garden, adapted from The Woks of Life Steaming is not an approach many consider using when cooking eggplant, but…
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Recipe: White Gazpacho
White Gazpacho (Ajo Blanco) From Beth Dooley, chef and author The base for this robust, satisfying cold soup relies on bread, almonds, and plenty of garlic. Cucumbers add the fresh,…
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