The 2025 Seed Savers Exchange Catalog proudly offers more than 600 unique, open-pollinated varieties, but its cover showcases only two—the delightfully delicious ‘German Pink’ tomato and the mighty yet majestic ‘Grandpa Ott’s’ morning glory (with the historic barn at Heritage Farm providing the backdrop).
Betty Moore, a Seed Savers Exchange member from Stow, Ohio, holds a cherished family heirloom—a tomato variety that has been part of her family for years. This tomato has a rich history dating back to 1937, when Betty’s mother, Oma Rachel Lively Miller, received it from a relative upon her marriage. You might know it as ‘Oma’s Orange’ tomato.
Here at Heritage Farm—the Northeast Iowa home of Seed Savers Exchange—the ‘German Pink’ tomato is perhaps best known as “tomato number one” or “the tomato that started it all.”
Over 26 years, Bill Minkey has donated nearly 500 varieties of tomatoes, beans, lettuce, and peas to the Seed Savers Exchange seed bank collection, and in 2017, Bill listed 1,011 varieties in the Exchange.
Sugo: Juice of Life, submitted by Robin Morgan, Seed Savers Exchange intern and Italian chef. The Italian word sugo means both “juice of life” and a tomato-based pasta sauce. To call something sugo is to say it is rich, interesting, and worthy.
Golden Tomato Tart, submitted by Rosalind Creasy, author, photographer, and Seed Savers Exchange advisor. This spectacular tart can be served as an appetizer or as an entrée for a light lunch. It is quite dramatic made with gold tomatoes or any combination of colorful homegrown luscious tomatoes. Any leftover marinade can be used as a base for a vinaigrette dressing.
Amish Meets Italian Soup with Seed Savers Exchange Veggies, submitted by Susan J. Bliss, Seed Savers Exchange customer, This soup recipe is sweet with a touch of heat… perfect. But take note—it’s these varieties and ingredients that make this soup superb.
Tomato plants can be either determinate or indeterminate. Determinate plants will produce tomatoes that all ripen around the same time, while indeterminate plants will continue producing new growth and new fruits throughout the growing season.
Lemon Basil and Peach Panzanella by Lucy Burkhart, Neptune Springs Family Farm. “Panzanella has always been a hit in our family,” says Lacy. “This light, yet filling, dish is delicious after a long, hot day working on our sixth-generation family farm, and ‘Mrs. Burn’s Lemon’ basil has the perfect citrus flavor to add extra depth to it.”