Recipe – Sugo: Juice of Life
Sugo: Juice of Life From Robin Morgan, Seed Savers Exchange intern and Italian chef The Italian word sugo means both “juice of life” and a tomato-based pasta sauce. To call something sugo is to…
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Recipe: Cabbage Pasta
Cabbage Pasta From Diane Ott Whealy, co-founder of Seed Savers Exchange Diane’s daughter, Tracy Lynn Whealy, never was a vegetable fan, but she discovered how delicious cabbage can be through…
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Recipe: Fried Thin Skin Ausilio Peppers
Fried Thin Skin Ausilio Peppers From the Ogle-Riccelli family, who have stewarded the Ausilio Thin Skin Italian pepper for four, going on five generations Read their story. These fried peppers taste…
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Recipe: Golden Tomato Tart
Golden Tomato Tart From Rosalind Creasy, author, photographer, and Seed Savers Exchange advisor This spectacular tart can be served as an appetizer or as an entrée for a light lunch.…
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Recipe: Roasted Beets with Mint Yogurt
Roasted Beets with Mint Yogurt This is the easiest way to prepare beets. Once roasted, beets retain their color and the flavor is intensified. Ingredients Chioggia Beet – Shop now…
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Recipe: Lemon Sorbet with Lime Basil
Lemon Sorbet with Lime Basil Ingredients Lime Basil – Shop now 2 cups water 2 cups sugar 1/2 cup lime basil leaves, packed 1 to 1 1/4 cup fresh lemon juice or…
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Recipe: Fried Green Tomatoes
Fried Green Tomatoes By Lou Ann Hall, former Seed Savers Exchange Seed Rack Manager Featured at Seed Savers Exchange’s 2018 Tomato Tasting at Heritage Farm, this dish stars tart, unripe…
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Recipe: Rustic Zucchini Crust Pizza
Rustic Zucchini Crust Pizza From Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds This rustic…
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Recipe: Chard Tart with Saffron and Fennel Seeds
Chard Tart with Saffron and Fennel Seeds From Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone Makes one tart Ingredients Olive Oil…
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Recipe: Feaster Family Heirloom Mustard Greens
Feaster Family Heirloom Mustard Greens By Jerome Feaster, seed donor “Cool weather is greens weather, and we like to eat these greens on special occasions,” says Jerome, whose family has…
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