Food is central to holiday gatherings and often a celebration isn’t complete without that one dish made especially for the occasion — be it your Grandma’s pecan pie or the green bean casserole, customized to your family’s exact liking.
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Grinding corn for grits is a great way to start your day. Eating grits for breakfast is simple, inexpensive, and versatile! Whether you take your grits sweet, with honey and milk, or savory with cheese and roasted alliums, the simplicity of this comforting dish will have you reaching for your grain mill in addition to your coffee grinder in the mornings.
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