A glass with a tan opaque liquid and an orange slice on the rim

Recipe: Orange Creamsicle Smoothie

Orange Creamsicle Smoothie, submitted by Meredith Burks, Seed Savers Exchange director of marketing and communications. “Enjoying this smoothie is a great way to start your day,” says Meredith. “It has veggies, healthy carbohydrates, healthy fats, and protein.”

Many small red peppers, halved covered in seeds, laid out on a metal sheet

Recipes

Recipe: Italian Sausage with Crushed ‘Ausilio’ Pepper Flakes

Italian Sausage with Crush ‘Ausilio’ Pepper Flakes by Chad Ogle-Riccelli, donor of the ‘Ausilio Thin Skin Italian’ pepper; submitted by Michele Ogle-Riccelli. “Our family has many warmhearted memories of spending time with Grandpa Nicholas Domenico ‘Nick’ Riccelli in the kitchen making Italian sausage,” says Michele. “Grandma Theresa (Ausilio) Riccelli (97 years old) remembers all the times her family would spend together stuffing sausage into casings and later adding it to their pasta sauce. She will tell you that her children and grandchildren loved shaping the Italian sausage into patties and having them as a sandwich topped, of course, with fried ‘Ausilio Thin Skin Italian’ peppers and provolone cheese.

Chopped tomatoes with basil leaves on top of a long slice of bread on a white plate

Recipes

Recipe: Bruschetta

Bruschetta submitted by Louise Quigley, Seed Savers Exchange member “I only make this recipe in late summer/early fall when the tomatoes, basil, and oregano are all ready in my garden and the harvested garlic is ready to use,” says Louise. “I use organic whole wheat bread baked by my husband.”

A white bowl with a mash of multicolored long beans and spices

Recipes

Recipe: Great Grandma’s Sour Dill Yellow Beans

Great Grandma’s Sour Dill Yellow Beans submitted by Liz Belina, Seed Savers Exchange member. “This old family recipe has been passed down without being written down,” says Liz. “It was made often in the summer to go along with panfish Grandma would catch in the pond with her cane pole. Since she was here as a first-generation Bohemian, I like to think the recipe came from that region.”

A person stands with their hands on their hips in a garden.

Recipes

How to Cook Amaranth

Discover the versatility of ‘Green Leaf’ amaranth in this blog post! Learn about its delicious, nutrient-packed leaves and seeds, and try a flavorful recipe for amaranth leaves in coconut milk. Perfect for salads, stir-fries, and more, amaranth is a tasty addition to any meal.

A large tour group gathers in an apple orchard.

Recipes

Apple Recipes from Beth Dooley

Explore delicious apple recipes from Beth Dooley’s kitchen using heritage apples from Seed Savers Exchange’s Historic Orchard. Try her Apple-Cranberry Cobbler and Pan Roasted Apples with Maple and Hazelnuts, perfect for any season. Discover the flavors of carefully cultivated apples and create your own orchard-inspired dishes!

A celeriac plant lies across a cutting board, with a white root and purple and green stems

Recipes

Three Recipes from Our Table to Yours

Food is central to holiday gatherings and often a celebration isn’t complete without that one dish made especially for the occasion — be it your Grandma’s pecan pie or the green bean casserole, customized to your family’s exact liking.

Recipes

True Grits

Grinding corn for grits is a great way to start your day. Eating grits for breakfast is simple, inexpensive, and versatile! Whether you take your grits sweet, with honey and milk, or savory with cheese and roasted alliums, the simplicity of this comforting dish will have you reaching for your grain mill in addition to your coffee grinder in the mornings.

Lifestyle