Recipe: Roasted Beets with Mint Yogurt
Roasted Beets with Mint Yogurt. This is the easiest way to prepare beets. Once roasted, beets retain their color and the flavor is intensified.
Read MoreRoasted Beets with Mint Yogurt. This is the easiest way to prepare beets. Once roasted, beets retain their color and the flavor is intensified.
Read MoreFeatured at Seed Savers Exchange’s 2018 Tomato Tasting at Heritage Farm, this fried green tomatoes dish stars tart, unripe tomatoes.
Read MoreRustic Zucchini Crust Pizza, submitted by Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. This rustic repast is something like a frittata but not quite as eggy. It is cooked in the oven like a pizza rather than on top of the stove. My daughter won’t eat zucchini in any other form.
Read MoreChard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone
Read MoreHere’s a short guide to our ordering, shipping, and return policies.
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Read More2024 SSE OG Processor Certificate
Read MoreSales Tax Update, Until recently, Seed Savers Exchange had only collected sales tax for orders within Iowa where we are located. A Supreme Court ruling (South Dakota v. Wayfair) changed the state sales tax obligations for all companies that sell remotely through websites and catalogs. As a result of the ruling Seed Savers Exchange will now be collecting and remitting sales tax in all required states and jurisdictions.
Read MoreFeaster Family Heirloom Mustard Greens, submitted by Jerome Feaster, seed donor “Cool weather is greens weather, and we like to eat these greens on special occasions,” says Jerome, whose family has stewarded this variety for nearly 100 years on the same farm near Shiloh in rural Marion County, Florida.
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