![sando-zape A small bowl of dried red beans](https://seedsavers.org/wp-content/uploads/2023/08/sando-zape.jpg)
Stewardship Stories: Steve Sando
In the late 1990s, Steve found Seed Savers Exchange, and the tomatoes he craved, but he also discovered what ultimately became the passion of a lifetime: heirloom beans.
Read MoreIn the late 1990s, Steve found Seed Savers Exchange, and the tomatoes he craved, but he also discovered what ultimately became the passion of a lifetime: heirloom beans.
Read MoreUse this list of terms to expand your knowledge and understanding of seed saving and gardening. The following definitions are drawn from The Seed Garden: The Art and Practice of Seed Saving, edited by Lee Buttala and Shanyn Siegel and published by Seed Savers Exchange.
Read MoreGlenn Drowns’ passion for gardening started when he was two and a half years old. “I used to crawl through the fence to our neighbors’ to escape from my mom, and help [Evelyn, the neighbor] plant her garden,” recalls Glenn, fondly.
Read MoreBill McDorman started High Altitude Garden Seeds (which later became Seeds Trust) in 1984 while living in a small mountain town in Idaho. He hoped to offer varieties best suited to the cold, short-growing season of the area.
Read MoreLandis Valley’s Heirloom Seed Project has over 50 volunteers who help to maintain their collection of historic Pennsylvania Dutch seeds. This includes several that they first found in the Seed Savers Exchange Yearbooks. Featured photo courtesy of Landis Valley.
Read MoreTogether, Alan and Linda have donated almost 140 varieties of heirloom seeds to Seed Savers Exchange.
Read MoreBefore Tom Wagner ever started breeding the now-popular ‘Green Zebra’ tomato in 1958, he learned the value of saving seeds by shelling beans around the farm table with his extended family.
Read MoreThis is the story of Suzanne Ashworth, one of nine small seed companies and a few of the varieties they have preserved. While each and every one of their backgrounds is as unique and bold as the varieties they share, they all have one thing in common: the passion for sharing seeds.
Read MoreSugo: Juice of Life, submitted by Robin Morgan, Seed Savers Exchange intern and Italian chef. The Italian word sugo means both “juice of life” and a tomato-based pasta sauce. To call something sugo is to say it is rich, interesting, and worthy.
Read MoreCabbage Pasta, submitted by Diane Ott Whealy, co-founder of Seed Savers Exchange, Diane’s daughter, Tracy Lynn Whealy, never was a vegetable fan, but she discovered how delicious cabbage can be through her mother’s pasta dish. This is a beautiful dish when prepared with red cabbage.
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