Golden Tomato Tart, submitted by Rosalind Creasy, author, photographer, and Seed Savers Exchange advisor. This spectacular tart can be served as an appetizer or as an entrée for a light lunch. It is quite dramatic made with gold tomatoes or any combination of colorful homegrown luscious tomatoes. Any leftover marinade can be used as a base for a vinaigrette dressing.
Rustic Zucchini Crust Pizza, submitted by Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. This rustic repast is something like a frittata but not quite as eggy. It is cooked in the oven like a pizza rather than on top of the stove. My daughter won’t eat zucchini in any other form.
Chard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone
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Sales Tax Update, Until recently, Seed Savers Exchange had only collected sales tax for orders within Iowa where we are located. A Supreme Court ruling (South Dakota v. Wayfair) changed the state sales tax obligations for all companies that sell remotely through websites and catalogs. As a result of the ruling Seed Savers Exchange will now be collecting and remitting sales tax in all required states and jurisdictions.