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Tomato

Chopped tomatoes with basil leaves on top of a long slice of bread on a white plate

Recipe: Bruschetta

Bruschetta submitted by Louise Quigley, Seed Savers Exchange member “I only make this recipe in late summer/early fall when the tomatoes, basil, and oregano are all ready in my garden and the harvested garlic is ready to use,” says Louise. “I use organic whole wheat bread baked by my husband.”

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Three large dark purple/red tomatoes on a wood table

Q&A with Craig LeHoullier, SSE Tomato Advisor

Craig discovered a passion for heirloom tomatoes when he joined Seed Savers Exchange in 1986 and today serves as SSE’s tomato adviser.
He has named and popularized many well-known tomatoes, including ‘Cherokee Purple,’ and in 2005 added amateur tomato breeding to his garden resumé. He continues to co-lead a space-limited breeding project, responsible for creating 125 (and counting) new compact growing varieties for space-challenged gardeners.

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A man wraps his arms around a giant pumpkin resting on the ground

Exchange Spotlight: Steve Strickler

It’s a fact—the Exchange remains a vibrant source of unique, awe-worthy seeds because of our passionate listers and their distinctive interests. One such lister is Bloomington, Indiana, resident Steve Strickler, a grower of state record-breaking produce.

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Two red tomatoes and two tomato halves on a wooden surface

A.W. Livingston and His Enduring Tomato Legacy

Discover the history of A.W. Livingston, the father of modern tomatoes, and his transformative work in tomato breeding. Learn about the legacy of Livingston’s varieties, their restoration by Victory Seed Company, and the unique characteristics of tomatoes like ‘Livingston’s Paragon’ and ‘Honor Bright’ that have shaped today’s tomato culture.

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