Conference Accessibility

We are committed to creating an inclusive and accessible event environment for all attendees. We strive to provide an event that is welcoming, accommodating, and supportive of diverse accessibility needs. Watch this space as more information will be added as it becomes available.

Stewardship Stories

Hope & Practice: Spencer Carter

Hope and Practice: Spencer Carter, A Heart Filled With Hope. To celebrate Seed Savers Exchange’s 50th anniversary we will be featuring the work and inspiration of Exchange listers in the Hope and Practice series.

Varieties

‘Early Jersey Wakefield’ Cabbage History

Discover the charm and utility of the ‘Early Jersey Wakefield’ cabbage, a beloved historic variety cherished by gardeners and food enthusiasts alike. First introduced in the United States in the 1840s, this short-season cabbage quickly won the hearts of gardeners for its reliable growth and delicious taste.

An aerial view of a farm with a large garden, red building, and red barn, surrounded by trees

Events

50th Anniversary Plan Your Trip

Plan your trip to Seed Savers Exchange’s 50th Anniversary Conference & Celebration August 8-9, 2025 at Heritage Farm in Decorah, Iowa. Everything you need to know about where to stay, parking, food, beverages, pets policies and more.

A pie with a slice taken out on a wooden table, and a basket of small yellow melons and apples.

Recipes

‘Mother Mary’s Pie’ Melon Pie

Recipe submitted by Diane Ott Whealy, SSE co-founder and board member. In 1997, a Minnesota family donated the small, round ‘Mother Mary’s Pie’ melon to Seed Savers Exchange. Named after the donor’s mother, this melon was grown by three generations of the family since about 1914 and frequently used in pies.

Three purple eggplant with green leaves lie on a rock surface

Recipes

Eggplant Caponata

Rustic and versatile, it’s often served cold as an antipasto or appetizer or warm as a side to roast meat or as a pasta sauce or on crusty bread. Chef and SSE board member, Carina Cavagnaro believes the sweet-and-sour sauce paired with the creamy eggplant and briny notes can sway even the biggest eggplant skeptic.

Recipes

Nana’s Pasta Sauce

Submitted by Nikki Riccelli-Tygard, inspired by her parents, Nicholas Domenico “Nick” Riccelli, Theresa Grace Ausilio Riccelli, and her “Nana” Rachel Scarcello Ausilio, stewards of the ‘Ausilio Thin Skin Italian’ heirloom pepper. “I fondly remember my adorable Nana spending time with my father, Nick, in the kitchen,” says Nikki.

A variety of colorful vegetables on a teal blue table.

Giving

Smart Giving Guide

Your generosity drives our mission. With every gift, you’re supporting the preservation and stewardship of rare, open-pollinated garden varieties. Join our community of innovative givers today and make an enduring impact. With Smart Giving, your generosity reaches further. Begin (or continue) your giving journey with us today.

three white squash with long goosenecks and one halved white squash on a straw surface

Recipes

White Pumpkin Pie

Lovers of unique heirloom pumpkins can thank the late Wayne Fortna of Gettysburg, Pennsylvania, for the delicious, productive, and truly beautiful ‘Fortna White’ pumpkin. Seed Savers Exchange is thrilled to introduce the ‘Fortna White’ as a featured From the Collection variety in 2024.

Recipes

Recipe: Three Sisters Corn Soup

“This soup is a great vegan/vegetarian option that takes advantage of all the nutritional benefits of eating corn, beans, and squash together with other nutritious vegetables,” says Rebecca Webster. Rebecca is enrolled citizen of the Oneida Nation in Wisconsin. She serves as assistant professor at the University of Minnesota–Duluth’s American Indian Studies Department, and is a current SSE board member.

Meredith Burks