Recipe: Chard Tart with Saffron and Fennel Seeds
Chard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone
Read MoreChard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone
Read MoreDependable and easy to grow, beans produce rewarding crops in gardens across the country.
Read MoreThese bite-sized greens are members of the species Brassica oleracea which includes broccoli, cauliflower, kale, and cabbage. They will flower and produce seeds in their second growing season after experiencing cold weather.
Read MoreCabbage varieties come in a spectrum of colors, from light green to dark purple. Sow cabbage seeds indoors 4-6 weeks before transplanting seedlings outdoors.
Read MoreBeets are tasty and easy to grow, and both the roots and leaves can be used in cooking. Plant in early spring, as soon as soil can be worked. You can plant successive plantings until midsummer.
Read MoreAlthough watermelon requires a long growing season, if you start this sprawling plant early enough in the year, you can enjoy its fruits from late summer to early fall. Watermelons, like other vining plants, need plenty of space to grow.
Read MoreTomato plants can be either determinate or indeterminate. Determinate plants will produce tomatoes that all ripen around the same time, while indeterminate plants will continue producing new growth and new fruits throughout the growing season.
Read MoreThis sprawling nightshade produces many husk-swaddled fruits. Saving seeds from tomatillo is as easy as saving seeds from tomatoes!
Read MoreThere are four species of domesticated squash that are commonly grown in gardens: winter squash, pumpkin, summer squash, and gourds.
Read MoreSpinach is a nutrient-rich green that is easy to grow in the garden. As spinach requires long day lengths in conjunction with cooler temperatures, it may be more feasible for growers in the north to save seeds from spinach.
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