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Education is at the heart of Seed Savers Exchange’s nonprofit mission. In addition to educational events and workshops throughout the year, SSE provides growing and seed-saving guides and instructional videos on a variety of topics.

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Recipe: Rustic Zucchini Crust Pizza

Rustic Zucchini Crust Pizza, submitted by Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. This rustic repast is something like a frittata but not quite as eggy. It is cooked in the oven like a pizza rather than on top of the stove. My daughter won’t eat zucchini in any other form.

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A group of brussels sprouts on the stalk with leaves

Growing Guide: Brussels Sprouts

These bite-sized greens are members of the species Brassica oleracea which includes broccoli, cauliflower, kale, and cabbage. They will flower and produce seeds in their second growing season after experiencing cold weather.

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A pile of beets, ranging from purple to white

Growing Guide: Beets

Beets are tasty and easy to grow, and both the roots and leaves can be used in cooking. Plant in early spring, as soon as soil can be worked. You can plant successive plantings until midsummer.

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Group of different watermelon varieties on a deck.

Growing Guide: Watermelons

Although watermelon requires a long growing season, if you start this sprawling plant early enough in the year, you can enjoy its fruits from late summer to early fall. Watermelons, like other vining plants, need plenty of space to grow.

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A wooden box of red, orange, yellow, and white tomatoes of varying sizes

Growing Guide: Tomatoes

Tomato plants can be either determinate or indeterminate. Determinate plants will produce tomatoes that all ripen around the same time, while indeterminate plants will continue producing new growth and new fruits throughout the growing season.

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