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Articles

A garden with many plants and trees and a sign saying Edible Schoolyard.

Cultivating a Collard Curriculum

Seed Savers Exchange is excited to announce a multi-partner collaborative effort with Alice Waters’s Edible Schoolyard Project. This effort will continue the work of the Heirloom Collard Project and bring in longtime Seed Savers Exchange partner SeedLinked. The purpose of this project is to create a curriculum for middle school students around growing collard greens.

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A basket full of white garlic bulbs.

Preorder your garlic now!

There are myriad reasons humans have consumed garlic for thousands of years. For starters, it’s easy to grow, easy to harvest, easy to use, and, yes, easy to enjoy. And this year Seed Savers Exchange is making it easy to order too.

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A pie with a slice taken out on a wooden table, and a basket of small yellow melons and apples.

‘Mother Mary’s Pie’ Melon Pie

Recipe submitted by Diane Ott Whealy, SSE co-founder and board member. In 1997, a Minnesota family donated the small, round ‘Mother Mary’s Pie’ melon to Seed Savers Exchange. Named after the donor’s mother, this melon was grown by three generations of the family since about 1914 and frequently used in pies.

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Three purple eggplant with green leaves lie on a rock surface

Eggplant Caponata

Rustic and versatile, it’s often served cold as an antipasto or appetizer or warm as a side to roast meat or as a pasta sauce or on crusty bread. Chef and SSE board member, Carina Cavagnaro believes the sweet-and-sour sauce paired with the creamy eggplant and briny notes can sway even the biggest eggplant skeptic.

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A hand holding white and black speckled bean seeds.

Planting Sacred Seeds in a Modern World

Rowen White reflects on her ancestral seed collection and the sacred significance of diverse corn varieties within the Haudenosaunee community. Through a journey of seed stewardship, she explores the cultural dimensions of biodiversity, emphasizing the role of cultural memory, tradition, and community relationships in preserving and restoring these seeds that have witnessed generations of history and nourished diverse cultures.

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