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Articles

Shipping Room Coordinator

The shipping room coordinator position is responsible for the efficient, timely, and accurate coordination of all incoming and outgoing shipments. The ideal candidate should be a detail-oriented individual with proficiency in shipping and business software.

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‘Mother Mary’s Pie’ Melon Pie

Recipe submitted by Diane Ott Whealy, SSE co-founder and board member. In 1997, a Minnesota family donated the small, round ‘Mother Mary’s Pie’ melon to Seed Savers Exchange. Named after the donor’s mother, this melon was grown by three generations of the family since about 1914 and frequently used in pies.

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Three purple eggplant with green leaves lie on a rock surface

Eggplant Caponata

Rustic and versatile, it’s often served cold as an antipasto or appetizer or warm as a side to roast meat or as a pasta sauce or on crusty bread. Chef and SSE board member, Carina Cavagnaro believes the sweet-and-sour sauce paired with the creamy eggplant and briny notes can sway even the biggest eggplant skeptic.

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Planting Sacred Seeds in a Modern World

Rowen White reflects on her ancestral seed collection and the sacred significance of diverse corn varieties within the Haudenosaunee community. Through a journey of seed stewardship, she explores the cultural dimensions of biodiversity, emphasizing the role of cultural memory, tradition, and community relationships in preserving and restoring these seeds that have witnessed generations of history and nourished diverse cultures.

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SSE’s ADAPT program seeks community scientists

Do you enjoy gardening? Do you like growing truly unique varieties? Do you love knowing that you are contributing to a good cause like increasing biodiversity? Do you want to try something new in 2024? If you answered “yes” to any (or all) of these questions, then Seed Savers Exchange has an exciting opportunity for you: the Community Science ADAPT program.

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Nanas pasta sauce with meatballs and spaghetti on a plate.

Nana’s Pasta Sauce

Submitted by Nikki Riccelli-Tygard, inspired by her parents, Nicholas Domenico “Nick” Riccelli, Theresa Grace Ausilio Riccelli, and her “Nana” Rachel Scarcello Ausilio, stewards of the ‘Ausilio Thin Skin Italian’ heirloom pepper. “I fondly remember my adorable Nana spending time with my father, Nick, in the kitchen,” says Nikki.

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