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A pile of asparagus lies on a wooden surface

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Recipe: Marinated Asparagus

Marinated Asparagus by Diane Ott Whealy, Seed Savers Exchange co-founder. “When I had absolutely eaten enough steamed asparagus, I began looking for other options,” says Diane. “The marinated version has become an annual favorite.”

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green leafy plants in soil

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Recipe: Lemon Basil and Peach Panzanella

Lemon Basil and Peach Panzanella by Lucy Burkhart, Neptune Springs Family Farm. “Panzanella has always been a hit in our family,” says Lacy. “This light, yet filling, dish is delicious after a long, hot day working on our sixth-generation family farm, and ‘Mrs. Burn’s Lemon’ basil has the perfect citrus flavor to add extra depth to it.”

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A butterfly perched on an Amish Cockscomb flower.

Financial & Impact Reports

Financial & Impact Reports, Seed Savers Exchange is a certified 501(c)(3) nonprofit organization and contributions are tax-deductible to the full extent of the law. We are thankful for the support of our community that makes our important work possible. And we are committed to putting every dollar donated to our nonprofit mission to the best and most effective use.

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Flat, round green leaves with orange flowers, next to two jars of deep purple liquid, in front of a silver bowl with small black berries

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Recipe: Huckleberry Recipes

Huckleberry Recipes by Diane Ott Whealy, Seed Savers Exchange cofounder, Recognized health benefits of the fruit include being rich in iron, potassium, antioxidants, and vitamins C, A, and B. Garden huckleberries are very productive, can be grown in containers, and add beauty to edible landscapes.

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