What?! I have to toss some of these perfectly healthy seedlings I worked so hard to start? Which do I save and which do I not? That is the reaction of many a new gardener upon first learning that thinning seedlings is a necessary step to ensure healthy growth of plant starts. The reality is that, if left in crowded environs, your seedlings will eventually suffer.
Thinning seedlings involves removing some of the seedlings sown too close to one another so that the strongest ones can thrive. This practice ensures the proper spacing of plants, either in cells inside or in the ground outside. If your seedlings are indoors, thin them out until there is only one left in each cell or pot. If your seedlings are direct sown outdoors, thin them according to the spacing requirements on the seed packet.
Thinning crowded seedlings ensures that your plants have plenty of room to grow into strong, healthy, mature plants. If left un-thinned, crowded seedlings will compete for nutrients, water, air, and root space, and that will ultimately stunt their growth.
Thin seedlings when they have one to two sets of “true” leaves (in addition to the first set of leaves to emerge).
Then, snip, don’t rip. Once you have selected which seedling(s) to keep, cut the others at the soil level with scissors. Don’t pull the seedlings out; if the roots are connected to the one(s) you’re keeping, the ones you wish to keep could be pulled out as well.
Remember, while perhaps difficult to accept initially, thinning is a necessary part of gardening to ensure that your garden will eventually be filled with healthy, happy, and flourishing plants.
This article by Sara Friedl-Putnam was originally published in April, 2023, on SSE’s blog.