Green jalepeno slices, greed leaves, a lime slice, sliced onion and a red tomato on a wooden surface

Recipe: Fresh Salsa

Fresh Salsa, submitted by Loraine Wilmers, Seed Savers Exchange customer

Small pieces of flatbread with eggplant slices, onion slices, small leafy greens and small cheese crumbles

Recipes: Eggplant, Onion, and Feta Tart

Eggplant, Onion, and Feta Tart, by Janine Gilbertson, as noted in the “Granite Kitchen” column of the New Hampshire Union Leader “This is one of those dishes that appears rather sophisticated but takes just a few steps and yields a great result,” says Janine.

A thin green herb stem which splits into many green branches with yellow flowers

How Tos, Lifestyle, Recipes

Recipe: Dill Onion Artisan Bread

Dill Onion Artisan Bread by Brandi Peterson, “I had a recipe for plain artisan bread and decided to try dried dill weed and red Wethersfield onions chopped up and added in,” Brandi says. “It’s a big hit at the farmers market where I sell produce.”

A metal tray with four yellow summer squash, two zucchini squash, and two small green pumpkin squash

Recipes

Recipe: Colache (Summer Squash, Mexican Style)

Colache (Summer Squash, Mexican Style) submitted by Joan Weed “This recipe is a stovetop sauté of corn, tomatoes, summer squash, and onion in butter,” says Joan. “It seems ordinary, but it is fresh, delicious, and colorful too.”

Recipes

Recipe: Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks submitted by Kathy Rosendahl, former shipping manager at Seed Savers Exchange, “This is a wonderful way to switch up the use of zucchini!” says Kathy.

Recipes

Recipe: Cabbage Noodles

Cabbage Noodles, submitted by Norah Hummel, former seed bank manager at Seed Savers Exchange, “I adapted this recipe from one shared with me by Steffen Mirsky, a [former] coworker at Seed Savers Exchange. His mom loved to make it,” notes Norah.

A decorative blue and white plate with four squash halves and fall leaves, on top of a wooden surface and a blue and white plaid cloth

Recipes

Recipe: Baked Winter Squash with Maple Nut/Seed Butter

Baked Winter Squash with Maple Nut/Seed Butter, submitted by Ros Creasy, author and Seed Savers Exchange advisor. A wonderful complement to squash is a nut or seed butter as the rich flavors seem meant for each other.

A fork and knife cutting into cooked chicken alongside a salad on a white plate

Recipes

Recipe: Apple-Mustard Glazed Chicken Thighs

Apple-Mustard Glazed Chicken Thighs by Beth Dooley, chef and author, “A good apple is the taste of balance—a range of natural acids and sugars, with notes so complex that they come in waves of flavor with each bite,” says Beth, reflecting on one of the main ingredients of this favorite recipe. “Real apples, cultivated with care, of our heritage, are regal reminders of our country’s true flavors.”

A pile of wet and slightly wilted greens with chopped white onion pieces on a white plate

How Tos, Lifestyle, Recipes

Recipe: Crader Family Lettuce

Crader Family Lettuce by Mary Katherine Crader Daniels, submitted for the 2022 Seed Savers Exchange Conference, “I hope you will enjoy this lettuce recipe as much as we have over the years,” says Mary Katherine. “It’s an old German recipe—my mother had a special way of wilting the lettuce.”

A glass with a tan opaque liquid and an orange slice on the rim

How Tos, Lifestyle, Recipes

Recipe: Orange Creamsicle Smoothie

Orange Creamsicle Smoothie, submitted by Meredith Burks, Seed Savers Exchange director of marketing and communications. “Enjoying this smoothie is a great way to start your day,” says Meredith. “It has veggies, healthy carbohydrates, healthy fats, and protein.”