A round green vegetable with green stems protruding from its sides and top, over a straw surface

Growing Guide: Kohlrabi

Kohlrabi, sometimes called German turnip or turnip cabbage, was developed by selection for an enlarged edible stem.

A pile of small, round and yellow fruits

Growing Guide: Ground Cherry

Commonly known as ground cherry, dwarf cape gooseberry, and strawberry tomato, this plant produces a small, yellow, edible berry surrounded by a papery husk.

White garlic bulbs with red-purple stripes.

Growing Guides

Growing Guide: Garlic

This culinary staple is rarely propagated from seeds. Instead a few aromatic bulbs of garlic are saved from the harvest and replanted year after year.

A pile of purple vegetables with green stems and leaves

Growing Guides

Growing Guide: Eggplant

Eggplant can be a beautiful addition to your garden. Eggplant enjoy a long growing season, but you can extend your season by starting plants indoors.

A small group of brown and white speckled beans over a dark gray wood surface

Growing Guides

Growing Guide: Cowpeas

Although cowpea is a well known garden plant in the South, this crop deserves more attention across the country. Its long, slender pods are filled with a prolific number of seeds.

A pile of whole green cucumbers with short green stems, and a few round cucumber slices

Growing Guides

Growing Guide: Cucumber

Cucumbers grow well in many regions of the United States, producing prolific quantities of fruit that can be enjoyed fresh or preserved as pickles.

A pile of leafy greens on a dirt surface

Growing Guides

Growing Guide: Collards

While collard greens have traditionally been enjoyed in the American South, this hearty Brassica oleracea plant grows well in many regions around the United States.

A pile of asparagus lies on a wooden surface

Recipes

Recipe: Marinated Asparagus

Marinated Asparagus by Diane Ott Whealy, Seed Savers Exchange co-founder. “When I had absolutely eaten enough steamed asparagus, I began looking for other options,” says Diane. “The marinated version has become an annual favorite.”

Recipes

Recipe: Lemon Basil and Peach Panzanella

Lemon Basil and Peach Panzanella by Lucy Burkhart, Neptune Springs Family Farm. “Panzanella has always been a hit in our family,” says Lacy. “This light, yet filling, dish is delicious after a long, hot day working on our sixth-generation family farm, and ‘Mrs. Burn’s Lemon’ basil has the perfect citrus flavor to add extra depth to it.”

A butterfly perched on an Amish Cockscomb flower.

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Financial & Impact Reports

Financial & Impact Reports, Seed Savers Exchange is a certified 501(c)(3) nonprofit organization and contributions are tax-deductible to the full extent of the law. We are thankful for the support of our community that makes our important work possible. And we are committed to putting every dollar donated to our nonprofit mission to the best and most effective use.

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