Potato, La Ratte
- Long, uniform tubers
- Yellow, waxy flesh
- Firm with a nice nutty flavor
- 100-120 days
Long prized by French chefs as a top quality fingerling. We cannot recommend this variety highly enough, an absolute delight to cook with. Long uniform tubers, yellow flesh with firm waxy texture and a nice nutty flavor, holds together very well. Especially good for potato salad or as a boiled potato. Commands a high price both in the restaurant and fresh market trade. 100-120 days.