Melon, Noir des Carmes
- Fruits have a dark green skin that ripens to orange
- Sweet, orange flesh is very aromatic
- Fruit tends to split when ripe
- 75 days
- ±1,200 seeds/oz
A true French cantaloupe named for the Carmelite monks who once tended it in France. One of the easiest to grow and most luxurious of all melons. Rich black-green skin when immature, ripening to orange mottled with green. Sweet, aromatic, orange flesh; flavor is complex and deeply satisfying. Tends to split when ripe. Very productive. 75 days. ±1,200 seeds/oz.
Learn to Grow it
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Instructions - Melons love heat. Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 6' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 2-3 weeks before last frost.