Pepper, Ausilio Thin Skin Italian
- Italian-style thin skin frying pepper
- Red fruits grow to 5 inches long
- Moderate to high heat
- New for 2017 - Heritage Farm Collection Variety
Italian-style thin skin frying pepper. Bell to triangular shaped peppers are 3.5-5 inches long and 1.5-2.5 inches wide. This variety has moderate to high heat.
This Italian family heirloom pepper was donated to Seed Savers Exchange in 2015 by Chad and Michelle Ogle-Riccelli of Des Moines, Iowa. Chad's great-grandparents, Giovanni "John" Ausilio and Rachel P. Scarcello, immigrated from Italy in the early 1900s. Their daughter Theresa continues to grow the pepper, which today is at the center of the family's culinary traditions. It is used for drying, frying, stuffing, canning and making sardas (savory rolls flavored with dried peppers and sardines).
When asked why the family chose to preserve this pepper and save seeds form year to year, Chad says, "As Grandma (Theresa Ausilio Riccelli) would tell you, they are her family seeds. Something that special, you love and pass on for generations to come...These peppers are part of our heritage."
Learn to Grow it
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.