- Annual plants grow to about 3 feet tall
- Green leaves and white flowers
- Wonderful strong licorice flavor
(Pimpinella anisum) One of the oldest known spices in England, first appeared in the Grocers’ Company of London. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor. Very easy to grow, similar to dill in habit. Annual.
Learn to Grow it
Direct Seed: 1/4" Deep
Germination: 20-28 Days
Thin: 6-8" Apart
Light: Full Sun
Instructions - Sow seeds outdoors after last frost. Anise needs 120-130 days to mature fully, so plant as early as possible. Prefers well-drained average soil. Harvest seeds when they turn gray and come away from seed heads easily.